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   Author  Topic: local foods  (Read 289 times)
azure
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local foods
« on: Oct 21st, 2003, 7:17am »		 Quote Quote Modify Modify
ok, here is an example of pasties.  They are basically baked in a pastry type of coating, traditional has ground beef, potatoes and onions.
 
I prefer the vegetable ones or sometimes the chicken ones.
 
Here are a few examples:
 
 
 
Pastie Stroganoff
The original Beef Pastie topped with our special blend of gravy, sour cream and chives. $5.80
     
Original Beef Pastie
Our Beef Pasties are made from a traditional pastie recipe from Cornwall, England. Made fresh daily in our kitchens with our custom cut of beef, fresh vegetables and seasonings baked in a crust to a golden brown. $4.55
 
Chicken Pastie
Diced Chicken with potato and other fresh vegetables baked in a crust. $4.55  
 
Vegetable & Cheese Pastie
A mixture of broccoli, cauliflower and other fresh vegetables and cheeses baked in a crust. $4.55
 
Vegetarian Pastie
Made without meat or dairy products. Fresh vegetables flavored with a mild Picante sauce baked in a vegetable shortening crust. $4.55  
 
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QuantumT
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Re: local foods
« Reply #1 on: Oct 21st, 2003, 12:08pm »		 Quote Quote Modify Modify
Sound delicious...now I am hungry  :chef:
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Re: local foods
« Reply #2 on: Oct 21st, 2003, 1:06pm »		 Quote Quote Modify Modify
Wink
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Pocket
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Re: local foods
« Reply #3 on: Oct 21st, 2003, 7:36pm »		 Quote Quote Modify Modify
Your title, "local foods" caught my attention.  We are having the SE Texas Fair in Beaumont and the food sold there is the main topic on the news these days.   Anything and everything "on a stick", anything and everything deep fried.  The kicker tonight was deep fried dill pickle stuffed with Reese's.   OMG!  If I was brave enough to try that, I'd probably spend the rest of the day regretting it.    Oh, I did hear about chili and rice in a cone.  I heard about it, didn't see it.  It probably would be ok if the cone was made with a tortilla.
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Re: local foods
« Reply #4 on: Oct 21st, 2003, 7:55pm »		 Quote Quote Modify Modify
on Oct 21st, 2003, 7:36pm, Pocket wrote:

 
 
Anything and everything "on a stick", anything and everything deep fried.  The kicker tonight was deep fried dill pickle stuffed with Reese's.   OMG!  

 
I love Reese's and dill pickles but stuffed and fried together?   :barf: :faint:
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rcs_mum
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Re: local foods
« Reply #5 on: Oct 21st, 2003, 8:59pm »		 Quote Quote Modify Modify
lobster, steamers and cherrystones on the half shell.....hmmmm
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luci
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Re: local foods
« Reply #6 on: Oct 21st, 2003, 9:58pm »		 Quote Quote Modify Modify
How about alligator on a stick?  Mr L had this in Nawlins, said it taste like Chee-ken!
 
Deep fried pickle?  OMG!  ......With Reeces, YUK!
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rcs_mum
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Re: local foods
« Reply #7 on: Oct 21st, 2003, 10:19pm »		 Quote Quote Modify Modify
Alligator is yummy, down in Florida.  The cubans are also yummy down there.
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Re: local foods
« Reply #8 on: Oct 21st, 2003, 10:22pm »		 Quote Quote Modify Modify
Oh really now!  What about those yummy Cubans?
Cigars or Men?
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Re: local foods
« Reply #9 on: Oct 22nd, 2003, 7:47am »		 Quote Quote Modify Modify
on Oct 21st, 2003, 10:19pm, rcs_mum wrote:
The cubans are also yummy down there.

 
lol  mum   Cheesy
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rcs_mum
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Re: local foods
« Reply #10 on: Oct 22nd, 2003, 5:46pm »		 Quote Quote Modify Modify
A cuban is a sandwich.   Roll Eyes
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Re: local foods
« Reply #11 on: Oct 22nd, 2003, 6:56pm »		 Quote Quote Modify Modify
OH!  Embarassed  Grin  Well  Lips Sealed I thought that was a Ruebin!
« Last Edit: Oct 22nd, 2003, 6:57pm by luci » IP Logged
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